Tag Archives: cotton sack

Thanksgiving Memories

My mother always began preparations on Wednesday for our abundant home-cooked Thanksgiving feast with the main dish of turkey, ham, chicken, duck, or goose–sometimes more than one. Deviled eggs, black olives, pickles and cranberry sauce nestled among bowls brimming with homemade dressing, mashed potatoes or potato salad, and green beans. Mincemeat, apple, and sweet potato pies covered the kitchen counter. Occasionally, a fresh coconut cake towered over the pies, giving it bragging rights. Mama made room for other side dishes brought by my married siblings just before noon. Papa was serious about the precise time. We ate at noon by his pocket watch—not one minute earlier or later.

The adults sat with Papa around the food-laden table in the dining room. Mama seated the younger children at the square drop-leaf table in the kitchen. I ate in the living room with my twin sister and nieces and nephews our age, balancing our plates on our knees. Mama served everyone first and ate later. After lunch, the women washed and dried dishes. Children played on the covered porch. Men gathered in the tiny living room to talk. A couple of my brothers drifted outside for an afternoon smoke, forbidden inside our home.

The night before Thanksgiving, the smell of chicken frying in a cast-iron skillet wafted from the kitchen. The sweet smell of fried apple turnovers replaced the aroma of baking pies. I listened from the open doorway as my parents talked about working on Thanksgiving Day.

Oh, no! It can’t be! 

The next morning after breakfast, Mama packed the refrigerated chicken and turnovers in a sturdy cardboard box with eating utensils. She covered it with a tablecloth just as Frank, my oldest brother, arrived to take us to work.

I stepped down from the old Model A Ford running board. On the ground, I pulled the strap of my cotton sack over my head and under my left arm and shook eight feet of canvas between two rows of late-blooming white cotton basking in the early morning sun.

Five minutes before twelve, Mama stopped picking and spread the tablecloth on a patch of flat ground. Papa removed his hat, wiped his perspiring forehead with a handkerchief and checked his pocket watch. At noon he nodded to Frank to say a blessing for the food.

“Thank you, Lord, for family gathered here on this Thanksgiving Day. Bless this food to the nourishment of our bodies so we can finish this field before dark. Bless the farmer who allowed us to work today. Prosper him abundantly for his kindness. Amen.”

Bless the farmer? Without him we’d be home heaping our plates with turkey and dressing and eyeing the tantalizing desserts, not eating cold fried chicken in a cotton field. My complaining thoughts were interrupted by my nephew’s voice.

“Please pass another piece of Grandma’s fried chicken,” he said. “It’s the best I ever ate. And, could you hand me a couple more fried apple pies. Grandma knows how to make them just right.”

The next year, the Wednesday cooking rituals returned to our home. About thirty of us gathered around the dining room at five minutes before twelve. My father checked his pocket watch. At precisely noon, he bowed his head and gave thanks for the abundant meal. While children waited for their plates to be filled before moving to the kitchen to eat, adult talk turned to the previous Thanksgiving meal in the cotton field. One of my brothers mentioned Frank’s prayer.

“No more picking cotton for that farmer. He did so well after that prayer, he bought a cotton-picking machine and put all of us out of work.”

 

 

Posted at 12 noon, Pacific Standard Time, Thanksgiving Day, in honor of my father’s pocket watch time.

Disclosure: Revised third annual post, my Thanksgiving tradition, adapted from my original story in Double Take (Carr Twins & Co., 2014).

Advertisements

6 Comments

Filed under Blogging, Holidays, Memoir

Apparitions – Ghost Riders or Ghostwriters

“Riders in the Sky” was written and recorded by Stan Jones accompanied by the Death Valley Rangers  (Mercury 1949). Jones, the composer, drifted away, shrouded by ghostly cowboys floating into obscurity when Vaughn Monroe’s RCA recording became more popular.

Ghostwriters (GW) are another secret veiled by the clouds. Their roles vary. Sometimes a GW  interviews a person about specific events and shapes them into a blob of words that eventually becomes an inspirational book. Sometimes the ghostwriter begins with another person’s notes or ideas and whittles them into a memoir or self-help book. Sometimes a ghostwriter cuts and clips a poorly written fiction manuscript and embellishes it until it gleams like a cowboy’s silver belt buckle. That—and payment—are his reward because the published book wears the name of the fictitious writer.

“But that’s cheating,” you say.

The ghostwriter says it’s payment for work similar to writing a technical report, or create advertising copy while freelancing or salaried by a company. I say it’s like picking cotton.

 

Property of Violet Carr Moore

My father approved of producing without bragging rights. We picked cotton for pennies per pound. Father carried the stuffed ten-foot canvas cotton sacks over his shoulder to the hanging scales. He penciled the weight in a notebook, deposited it back into the pocket of his work shirt, and hoisted the bag onto his shoulder again. He climbed a wooden ladder resting against a wire-sided trailer and emptied the sack onto puffy fiber from other laborers. The owner towed the overstuffed trailer to a gin where it was baled with cotton from other farmers. The gin sold the bales to a textile maker which produced bolts of fabric with their brand printed in the selvage (My father would have said selvedge, the  British spelling, but he had no interest in sewing—that was woman’s work.) My mother bought yardage from the local Five and Dime and made my clothes. From the remnants, she pieced quilts. The cotton we picked in it’s refined stage clothed and warmed us.

Today, I salute Donald Bain (March 6, 1935 – October 26, 2017), the ghostwriter of the “Murder She Wrote” novels accredited to Jessica Fletcher, the Margaret Truman Capital Crime series, and many other ghostwritten books. In 2003, he published Lights Out with his name embellished above the title on the front cover. That brought Mr. Bain out of anonymity into the spotlight. Now he receives recognition as the original books are republished with his name on the covers, but there may be a few still clothed in secrecy, like the cotton my family picked that wore another name.

Yi-pi-yi-ay, yi-pi-yi-o!

 

 

2 Comments

Filed under Memoir, Publishing, Writing

A Different Thanksgiving

TurkeyMy mother always began preparations on Wednesday for our abundant home-cooked Thanksgiving feast with a main dish of turkey, ham, chicken, duck, or goose–sometimes more than one. Deviled eggs, black olives, pickles and cranberry sauce nestled among bowls brimming with homemade dressing, potato salad, and green beans. Mincemeat, apple, and sweet potato pies covered the kitchen counter. Occasionally, a fresh coconut cake towered over the pies, giving it bragging rights. Mama made room for other side dishes brought by my married siblings just before noon. Papa was serious about the precise time. We ate at noon by his pocket watch—not one minute earlier or later.

The adults sat with Papa around the food-laden table in the dining room. Mama seated the younger children at the square drop-leaf table in the kitchen. I ate in the living room with my twin sister and nieces and nephews our age, balancing our plates on our knees. Mama served everyone first and ate later. After lunch, the women washed and dried dishes. Children played on the covered porch. Men gathered in the tiny living room to talk. A couple of my brothers drifted outside for an afternoon smoke, forbidden inside our home.

chicken_crossingOne eve of Thanksgiving, the smell of chicken frying in a cast-iron skillet wafted from the kitchen in place of baking turkey. The sweet smell of fried apple turnovers replaced the aroma of pies. I listened from the open doorway as my parents talked about working on Thanksgiving Day. Oh, no! It can’t be!

The next morning after breakfast, Mama packed the refrigerated chicken and fried pies in a sturdy cardboard box and covered it with a tablecloth just as Frank, my oldest brother, arrived to take us to work.

I stepped down from the old Model A Ford running board. On the ground, I pulled the strap of my cotton sack over my head and under my left arm, and shook eight feet of canvas between two rows of late-blooming white cotton basking in the early morning sun.

Pocket WatchFive minutes before twelve, Mama stopped picking and spread the tablecloth on a patch of flat ground. Papa removed his hat, wiped his perspiring forehead with a handkerchief and checked his pocket watch. At noon he nodded to Frank to say a blessing for the food.

“Thank you, Lord, for family gathered here on this Thanksgiving Day. Bless this food to the nourishments of our bodies so we can finish this field before dark. Bless the farmer who allowed us to work today. Prosper him abundantly for his kindness. Amen.”

Bless the farmer? Without him we’d be home heaping our plates with turkey and dressing and eyeing the tantalizing desserts, not eating cold fried chicken in a cotton field. My complaining thoughts were interrupted by my nephew’s voice.

“Please pass another piece of Grandma’s fried chicken,” he said. “It’s the best I ever ate. And, could you hand me a couple more fried apple pies. Grandma knows how to make them just right.”

The next year we gathered at home for our traditional Thanksgiving meal. One of my brothers mentioned Frank’s prayer from the previous year.

“That prayer must have worked,” he said. “That farmer did so well he bought a cotton-picking machine and put all of us out of work.”

Cottton Picker Machine

 

Violet Carr Moore, adapted from Double Take (Carr Twins & Co., 2014)

Posted at 12 noon, Pacific Standard Time, in honor of my father’s tradition

3 Comments

Filed under Events, Holidays, Memoir

A Taste of Thanksgiving

Turkey

My mother always began preparations on Wednesday for our abundant home-cooked Thanksgiving feast with a main dish of turkey, ham, chicken, duck, or goose–sometimes more than one. Deviled eggs, black olives, pickles and cranberry sauce nestled among bowls brimming with homemade dressing, potato salad, and green beans. Mincemeat, apple, and sweet potato pies covered the kitchen counter. Occasionally, a fresh coconut cake towered over the pies, giving it bragging rights. Mama made room for other side dishes brought by my married siblings just before noon. Papa was serious about the precise time. We ate at noon by his pocket watch—not one minute earlier or later.

The adults sat with Papa around the food-laden table in the dining room. Mama seated the younger children at the square drop-leaf table in the kitchen. I ate in the living room with my twin sister and nieces and nephews our age, balancing our plates on our knees. Mama served everyone first and ate later.

After lunch, the women washed and dried dishes. Children played on the covered porch. Men gathered in the tiny living room to talk. A couple of my brothers drifted outside for an afternoon smoke, forbidden inside our home.

chicken_crossingOne eve of Thanksgiving, the smell of chicken frying in a cast-iron skillet wafted from the kitchen in place of baking turkey. The sweet smell of fried apple turnovers replaced the aroma of pies. I listened from the open doorway as my parents talked about working on Thanksgiving Day. Oh, no! It can’t be true!

The next morning after breakfast, Mama packed the refrigerated chicken and fried pies in a sturdy cardboard box and covered it with a tablecloth just as Frank, my oldest brother, arrived to take us to work.

I jumped down from the old Model A Ford, pulled the strap of my cotton sack over my head and under my left arm. I shook eight feet of canvas down to the dirt between two rows of late-blooming white cotton basking in the morning sun.

Pocket WatchFive minutes before noon, Mama stopped picking and spread the tablecloth on a patch of flat ground. Papa removed his hat, wiped his perspiring forehead with a handkerchief and checked his watch. He nodded to Frank to say a blessing for the food.

“Thank you, Lord, for family gathered here on this Thanksgiving Day. Bless this food to the nourishments of our bodies so we can finish this field before dark. Bless the farmer who allowed us to work today. Prosper him abundantly for his kindness. Amen.”

 Bless the farmer? We should be at home heaping our plates with warm turkey and dressing and tantalizing desserts instead of eating cold fried chicken in a cotton field. My complaining thoughts were interrupted by my nephew’s voice.

“Please pass another piece of Grandma’s fried chicken,” he said. “It’s the best I ever ate. And, could you hand me a couple more fried apple pies. Grandma knows how to make them just right.”

The next year when we gathered at home for our traditional Thanksgiving meal, one of my brothers mentioned Frank’s powerful prayer from the previous year.

“That farmer did so well that he bought a cotton-picking machine and put us all out of work.”

Cottton Picker Machine

Courtesy of Wikipedia

 

 

Violet Carr Moore, adapted from Double Take (Carr Twins & Co., 2014)

1 Comment

Filed under Blogging, Events, Holidays, Memoir