Brussels Sprouts Duel

Brussels sprouts stumps me. Not what they are—I microwave the loose, fresh balls in a Pampered Chef steamer. A tip of the pan to drain the liquid through the perforated lid, a couple of grinds of Trader Joe’s Rainbow Peppercorns or sprinkles of dried Parmesan (don’t tell my cardiologist), and the sprouts go from microwave to the table in less than five minutes. The trouble came when the fresh, full stalks at Trader Joe’s beckoned me. I bought one without the slightest inkling of how to cook them in the natural state. At home, I left the stalk on the kitchen countertop and searched online for a recipe.

Most of the recipes capitalized the “B” in Brussels as though a proper noun like the city in Belgium where this vegetable was once said to originate. Microsoft Word spell check agreed with chefs—a red underline for any chef who dared spell the word with a lowercase “b.” I chose an easy oven recipe. While they cooked, I was plagued by the proper capitalization for the green knobs that dance in my head.

The green stalk waited while my inner editor led me to Chicago Manual of Style 17th Edition. I hefted the 3-lb., 1144-page book to a comfortable reading level. A search of the 129-page index referenced Section 8.61. There it was—lowercased brussels sprouts. CMOS added a disclaimer,

Although some of the terms in this paragraph and the examples that follow are capitalized in Webster’s, Chicago prefers to lowercase them in their nonliteral use.

Merriam-Webster and Chicago Manual of Style duel over the use of capital B like Brussels, Belgium (literal), or lowercase “b” as in the vegetable (nonliteral). On my next grocery shopping trip, I skipped the sprouts and bought broccoli (lowercase “b”). It was great, ready in three minutes from the same Pampered Chef pan. And broccoli is packed with multiple vitamins that outduel the basic C and K in brussels sprouts.

P.S. Brussels sprouts, although a plural sound, takes a singular verb. That’s another editing puzzle.

Disclaimer: Neither Trader Joe’s nor Pampered Chef is aware of my blog unless an individual team member stumbles across it while searching for a recipe.

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2 Comments

Filed under Events, Publishing, Writing

2 responses to “Brussels Sprouts Duel

  1. Jeanne Haidary

    I ask, why are they called Brussels sprouts? Did they originate in Brussels? Do they look like something Brussels? Did they put Brussels on the map??

    • Jeanne, Brussels sprouts should be called California sprouts. Although they began in ancient Rome in the 13th Century, they were grown later in an area thought to be around Belgium. The French brought them to Louisiana, USA, in the 18th history. They were first grown in California in 1920. Now, they are grown in the Central Coast area in San Mateo, Santa Cruz, and Monterey Counties.

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